Organic farm field trip

My folk art class went on a field trip to an organic cheese farm on Cinco de Mayo.  I can't even describe how beautiful it was to walk around the farm, and how simple it was to make our own cheese to take home that day.

 Making cheese is simple:  gather 3 pints of milk, heat it up, add one small cup of raw milk, and some drops of a liquid that comes from a part of a baby cow, let it sit for 25 minutes, cut it up, drain it into cups, let it sit for 12 hours, salt it, and it's ready.

Amazing cheese spread samples that we devoured!